recipes : Baked Custard Rice Pudding

This recipe is bound to be a grand favourite among children in the household


Preheat oven to 325 °F (160 °C).

In a bowl, whisk together eggs, sugar and salt until blended. Whisk in milk and vanilla extract. Stir in rice and raisins. Spread in an 11 x 7-inch (28 x 18 cm) cooking dish.

Bake for 25 min. Stir pudding, then sprinkle with cinnamon to taste. Bake for 25 to 35 min longer or until a knife inserted half-way between centre and edge comes out clean. Let cool slightly and serve warm or refrigerate and serve chilled.

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